The Flying Saucer Downtown is having a beer dinner! Four courses and EIGHT beers!
Call or stop by to get your tickets.
Thursday Feb. 11th, 7:00pm
Hosted by Drew Barton
Master Brewer, French Broad Brewery
1st Course:
Bacon Potato Soup
Paired with Yazoo Dos Perros & Unibroue Trois Pistoles
2nd Course:
Stilton Cheese Salad
Paired with: Dogfish Head 60min IPA & Orval Trappist Ale
3rd Course:
Pork Tenderloin with homemade apple glaze
Paired with Lazy Magnolia Southern Pecan & Ommegang Hennipen
4th Course:
Strawberry Short Cake
Paired with Yazoo Sly Rye Porter & Unibroue La Fin du Mond
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