Wednesday, February 3, 2010

Flying Saucer Beer Dinner, Thurs Feb. 11

The Flying Saucer Downtown is having a beer dinner! Four courses and EIGHT beers!

Call or stop by to get your tickets.


Thursday Feb. 11th, 7:00pm

Hosted by Drew Barton

Master Brewer, French Broad Brewery


1st Course:

Bacon Potato Soup

Paired with Yazoo Dos Perros & Unibroue Trois Pistoles


2nd Course:

Stilton Cheese Salad

Paired with: Dogfish Head 60min IPA & Orval Trappist Ale


3rd Course:

Pork Tenderloin with homemade apple glaze

Paired with Lazy Magnolia Southern Pecan & Ommegang Hennipen


4th Course:

Strawberry Short Cake

Paired with Yazoo Sly Rye Porter & Unibroue La Fin du Mond

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